Joe Wolf's Quick Pickle
- Thinly sliced vegetables of your choice
- 2 1/2 cups white wine vinegar
- 2 cups cold water
- 3/4 cup granulated sugar
- 1/4 cup sea salt
- 1 teaspoon celery seed
- 1 teaspoon whole coriander
- 1 teaspoon whole mustard seed
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 1 garlic clove, peeled
- 1 teaspoon diced fresh dill
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Bay leaf (1)
- Coriander, whole (1 teaspoon)
- Dill, fresh (1 teaspoon)
- Vegetables (1)
- Condiments
- White wine vinegar (2 1/2 cups)
- Cooking & Baking
- Celery seed (1 teaspoon)
- Garlic clove (1)
Granulated sugar (3/4 cup)- Mustard seed, whole (1 teaspoon)
- Peppercorns, whole black (1 teaspoon)
- Sea salt (1/4 cup)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 21, 2012 (7 months ago).
37 people saved this recipe.
