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John Gregory-smith's Pueblan Almond Duck
http://www.lovefood.com/guide/recipes/12628/john-gregorysmiths-pue...
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Ingredients
categorized
original
4 Duck breasts, skin on, about 175-200g each
5 tbsp Olive oil
4 Tomatoes, roughly chopped
30 g (1.1oz) French bread, roughly torn into bite-sized pieces
60 g (2.1oz) Almonds
1 Cinnamon stick (5cm)
6 Whole cloves
2 Dried red chillies
300 ml (10.6fl oz) Chicken stock
1 pinch Sea salt and freshly ground black pepper
1 tbsp Flaked almonds, toasted, to serve
Ingredients
categorized
original
Produce
Almonds
(
60
g
)
Almonds, Flaked
(
1
tbsp
)
Chillies, Dried red
(
2
)
Tomatoes
(
4
)
Meat
Duck breasts
(
4
)
Canned Goods
Chicken stock
(
300
ml
)
Cooking & Baking
Cinnamon stick (5cm)
(
1
)
Cloves, Whole
(
6
)
Olive oil
(
5
tbsp
)
Sea salt and freshly ground black pepper
(
1
pinch
)
Bread & Baked Goods
French bread
(
30
g
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 478 recipes
Social Stats
16.5
Rating
1-100
4
Tweets
3
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0
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Recipe Stats
Published September 30, 2011 (1 year ago).
2 people saved this recipe.
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