John Legend's Macaroni and Cheese
- 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
- Coarse salt and freshly ground pepper
- 3 cups elbow macaroni
- 2 (12-ounce) cans evaporated milk
- 1/3 cup skim milk
- 2 large eggs
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 2 (8-ounce) packages extra-sharp cheddar cheese, grated
- 1 (8-ounce) package Monterey Jack cheese, grated
- Paprika, for sprinkling
- This recipe is vegetarian
- Produce
- Garlic powder (1/4 teaspoon)
- Cooking & Baking
- Paprika (1)
- Salt and freshly ground pepper, Coarse (1)
- Seasoned salt (1/2 teaspoon)
- Pasta & Grains
- Elbow macaroni (3 cups)
- Drinks
- Evaporated milk (2 (12-ounce) cans)
- Dairy
- Butter, unsalted (4 tablespoons)
- Cheddar cheese, sharp grated (2 (8-ounce) packages)
- Monterey jack cheese, grated (1 (8-ounce) package)
- Skim milk (1/3 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 26, 2011 (1 year ago).
308 people saved this recipe.
