Johnsonville Italian Sausage Lasagna
- 12 lasagna noodles, uncooked
- 2 tablespoons olive oil
- 1 (16 ounce) package Johnsonville All Natural Italian Ground Sausage
- 1 onion
- 2 cloves garlic, chopped
- 1 (24 ounce) jar marinara sauce
- 4 cups ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, lightly packed and chopped
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- Produce
- Garlic (2 cloves)
- Onion (1)
- Oregano, dried (1 teaspoon)
- Spinach, fresh lightly packed and chopped (2 cups)
- Meat
- Johnsonville all natural italian ground sausage (1 (16 ounce) package)
- Condiments
- Marinara sauce (1 (24 ounce) jar)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Pasta & Grains
- Lasagna noodles (12)
- Dairy
- Mozzarella cheese (2 cups)
- Parmesan cheese, grated (1/2 cup)
- Ricotta cheese (4 cups)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
62 people saved this recipe.
