Jordana's Baked Spaghetti Squash with Tomato and Ricotta
- 1 large spaghetti squash
- ½ teaspoon salt
- ½ cup tomato sauce
- ½ cup ricotta
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Spaghetti squash, large (1)
- Condiments
- Tomato sauce (1/2 cup)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Dairy
- Ricotta (1/2 cup)
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Published October 17, 2011 (1 year ago).
65 people saved this recipe.
