Jose Andres's Fried Egg with Chorizo
- 8 garlic cloves, smashed and skins removed
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 4 large eggs
- sea salt and freshly ground black pepper
- 4 ounces Spanish chorizo, sliced 1/4-inch thick rounds
- 4 fresh thyme sprigs
- crusty bread, cut into slices
- Produce
- Thyme, fresh sprigs (4)
- Meat
- Spanish chorizo (4 ounces)
- Cooking & Baking
- Garlic cloves (8)
- Olive oil, extra-virgin (5/16 cup)
- Sea salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Bread, crusty slices (1)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 30, 2012 (9 months ago).
41 people saved this recipe.
