Judy's Strawberry Pretzel Salad
- 1 1/2 cups crushed pretzels
- 4 1/2 tablespoons white sugar
- 3/4 cup butter, melted
- 1 cup white sugar
- 2 (8 ounce) packages cream cheese
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package strawberry flavored gelatin
- 2 cups boiling water
- 1 (16 ounce) package frozen strawberries
- Produce
- Strawberries, frozen (1 (16 ounce) package)
- Cooking & Baking
- Topping, frozen whipped (1 (8 ounce) container)
- White sugar (20 1/2 tablespoons)
- Snacks
- Pretzels (1 1/2 cups)
- Drinks
- Water (2 cups)
- Dairy
- Butter (3/4 cup)
- Cream cheese (2 (8 ounce) packages)
- Desserts
- Strawberry flavored gelatin (1 (6 ounce) package)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 6, 2003 (9 years ago).
12 people saved this recipe.
