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Juicy Sweet or Hot Italian Sausage
http://www.seriouseats.com/recipes/2011/09/juicy-sweet-or-hot-ital...
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Ingredients
categorized
original
2 pounds pork shoulder with at least 20% fat, cut into rough 1-inch chunks
.3 ounces kosher salt
2 cloves garlic, grated on a microplane (about 2 teaspoons)
2 tablespoons whole fennel seed, toasted
2 teaspoons dried marjoram
1 teaspoon freshly ground black pepper
1 tablespoon sugar
2 tablespoons crushed red pepper flakes (hot sausage only)
1/4 teaspoon ground cayenne pepper (hot sausage only)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Garlic
(
2
cloves
)
Marjoram, dried
(
2
teaspoons
)
Meat
2 pounds pork shoulder with at least
(
20
fat cut into rough 1-inch chunks
)
Cooking & Baking
Black pepper, freshly ground
(
1
teaspoon
)
Cayenne pepper, ground
(
1/4
teaspoon
)
Fennel seed, whole toasted
(
2
tablespoons
)
Kosher salt
(
1/3
ounces
)
Red pepper flakes
(
2
tablespoons
)
Sugar
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
34.2
Rating
1-100
10
Tweets
2
Facebook
Shares
10
StumbleUpon
Views
12
PinterestPins
Recipe Stats
Published September 19, 2011 (1 year ago).
13 people saved this recipe.
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