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Juicy Turkey-Cheddar Burgers
http://www.seriouseats.com/recipes/2012/02/suvir-sarans-juicy-turk...
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Ingredients
categorized
original
2 tablespoons canola oil
8 fresh or 12 frozen curry leaves, finely chopped
1 teaspoons cumin seeds
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes
1/2 small red onion, finely minced
1 1/4 pounds ground turkey (preferably dark meat or a combination of white and dark meats)
3/4 cup tightly packed shredded cheddar cheese
1/2 jalapeño, finely diced (seeded and veined for less heat)
1/4 cup chopped cilantro/fresh coriander leaves
1 teaspoon kosher salt
4 burger buns, toasted
Raita (recipe follows)
Raita
1 1/4 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon whole black peppercorns
2 1/2 cups plain yogurt
1 small cucumber, peeled and finely chopped
1 small red onion, finely chopped
1 small tomato, finely chopped
2 fresh green chiles (like jalapeños or serranos), very finely chopped (optional)
1 teaspoon finely chopped fresh mint, or 1/4 teaspoon dried mint
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 cup finely chopped cilantro
Ingredients
categorized
original
Produce
Cilantro
(
1/4
cup
)
Cilantro/fresh coriander, leaves
(
1/4
cup
)
Cucumber, small
(
1
)
Cumin
(
2 1/4
teaspoons
)
Green chiles, fresh
(
2
)
Jalapeno
(
1/2
)
Mint, fresh
(
1
teaspoon
)
Red onion, small
(
1 1/2
)
Tomato, small
(
1
)
Meat
Ground turkey
(
1 1/4
pounds
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Canola oil
(
2
tablespoons
)
Cayenne pepper
(
1/4
teaspoon
)
Coriander seeds
(
1
teaspoon
)
Kosher salt
(
1 1/4
teaspoon
)
Peppercorns, whole black
(
1/2
teaspoon
)
Red pepper flakes
(
1/4
teaspoon
)
Bread & Baked Goods
Burger buns, toasted
(
4
)
Dairy
Cheddar cheese, tightly packed
(
3/4
cup
)
Yogurt, plain
(
2 1/2
cups
)
Frozen
Fresh or 12 frozen curry, leaves
(
8
)
Other
Raita (recipe follows)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
50.8
Rating
1-100
14
Tweets
5
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Views
251
PinterestPins
Recipe Stats
Published February 28, 2012 (11 months ago).
197 people saved this recipe.
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