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Julia Child's Brandade a la Soissonaise (Puree of White Beans with Garlic and Herbs)
http://www.kalynskitchen.com/2009/08/julia-childs-brandade-la-sois...
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Ingredients
categorized
original
1 can white beans (recipe says garbanzo beans or black beans can also be used)
20 leaves fresh basil
1 1/2 T fresh lemon juice (or more)
1/4 cup Tahini paste (or less, if you're not sure how much you like tahini)
2 tsp. minced garlic (or more)
salt and fresh ground black pepper to taste
2 T olive oil (plus more for drizzling on top if desired)
chopped parsley for garnish, optional (could also garnish with other herbs)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, leaves fresh
(
20
)
Garlic
(
2
tsp.
)
Parsley
(
1
)
White beans
(
1
can
)
Condiments
Tahini paste
(
1/4
cup
)
Cooking & Baking
Olive oil
(
2
T
)
Salt and fresh ground black pepper
(
1
)
Drinks
Lemon juice, fresh
(
1 1/2
T
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
36.3
Rating
1-100
1
Tweets
5
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Shares
12
StumbleUpon
Views
218
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Recipe Stats
Published August 11, 2009 (3 years ago).
7 people saved this recipe.
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