Julia Child's Classic Roast Chicken
- 2 whole chickens, 4 pounds each
- Kosher salt
- Freshly ground pepper
- 1 large lemon, thinly sliced
- 2 small onions, peeled and trimmed
- 1 bunch of fresh thyme
- 4 tablespoons of softened butter
- 1 cup of chopped carrots
- 1 cup of chopped yams
- 1/2 cup of chopped onions
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (1 cup)
- Lemon, large (1)
- Onions, small (2)
- Onions (1/2 cup)
- Thyme, fresh (1 bunch)
- Yams (1 cup)
- Meat
- Chickens, whole (2)
- Cooking & Baking
- Kosher salt (1)
- Pepper, Freshly ground (1)
- Dairy
- Butter (4 tablespoons)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published June 28, 2012 (7 months ago).
173 people saved this recipe.
