Julia Child's Tian de Courgettes au Riz (Zucchini Tian)
- 2 to 2 1/2 pounds zucchini
- 1/2 cup plain, raw, untreated white rice
- 1 cup minced onions
- 3 to 4 tablespoons olive oil
- 2 large cloves garlic, mashed or finely minced
- 2 tablespoons flour
- About 2/3 cups grated Parmesan cheese (save 2 Tb for later)
- Salt and Pepper
- A heavily buttered 6- to 8-cup, flameproof baking and serving dish about 1 1/2 inches deep
- 2 tablespoons olive oil
- Produce
- Garlic (2 large cloves)
- Onions (1 cup)
- Zucchini (2 pounds)
- Cooking & Baking
- Flour (2 tablespoons)
- Olive oil (5 tablespoons)
- Salt and pepper (1)
- Pasta & Grains
- Untreated white rice, plain raw (1/2 cup)
- Dairy
- Parmesan cheese, grated (2/3 cups)
- Other
- A heavily buttered 6- to 8-cup, flameproof baking and serving dish about 1 1/2 inches deep
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published August 14, 2012 (6 months ago).
40 people saved this recipe.
