Jumbo Lump Crab Cakes
- 1 pound jumbo lump crab meat
- 1/4 cup panko
- 2 teaspoons old bay seasoning
- salt/pepper
- 2 scallions - thinly sliced
- 2 tablespoons flat leaf Italian parsley - roughly chopped
- 1 egg - beaten
- flour to coat
- 1/4 cup vegetable oil
- Produce
- Flat leaf italian parsley (2 tablespoons)
- Scallions (2)
- Seafood
- Lump crab meat, jumbo (1 pound)
- Cooking & Baking
- Flour to coat (1)
- Old bay seasoning (2 teaspoons)
- Salt/pepper (1)
- Vegetable oil (1/4 cup)
- Bread & Baked Goods
- Panko (1/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published September 12, 2012 (5 months ago).
133 people saved this recipe.
