Jungle Curry
- 1 cup (250 ml) water
- 1 pack (1.76 ounce/50g) red curry paste
- 2-3 slices galanga, 1/4 inch thick
- 1 teaspoon rhizome (optional)
- 1 pound pork, sliced thinly
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/2 cup canned bamboo shoot
- 1/2 cup canned baby corn
- 1/2 cup canned straw mushroom
- 8-10 string beans, cut in to 2″ length
- 6 kaffir leaves
- 15 basil leaves
- Produce
- Baby corn, canned (1/2 cup)
- Bamboo shoot, canned (1/2 cup)
- Basil, leaves (15)
- Straw mushroom, canned (1/2 cup)
- String beans (8)
- Meat
- Pork (1 pound)
- Condiments
- Fish sauce (2 tablespoons)
- Cooking & Baking
- Sugar (1 teaspoon)
- Pasta & Grains
- Red curry paste (1 pack)
- Drinks
- Water (1 cup)
- Other
- 2-3 slices galanga, 1/4 inch thick
- 6 kaffir leaves
- 1 teaspoon rhizome (optional)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 26, 2012 (3 months ago).
66 people saved this recipe.
