Just Veggin' Pita Pizza
- 1 red pepper, quartered
- 1 zucchini, ends trimmed, cut lengthwise into 1/4-inch thick slices
- 1/4 small red onion, cut into wedges
- 3 tablespoons KRAFT Zesty Italian Dressing
- 4 ounces PHILADELPHIA Cream Cheese, softened
- 1/4 cup pesto
- 4 (7 inch) whole wheat pita breads
- 1 cup KRAFT Shredded Italian Five Cheese with a Touch of PHILADELPHIA
- This recipe is vegetarian
- Produce
- Red onion, small wedges (1/4)
- Zucchini (1)
- Condiments
- Kraft zesty italian dressing (3 tablespoons)
- Pesto (1/4 cup)
- Cooking & Baking
- Red pepper (1)
- Bread & Baked Goods
- (7 inch) whole wheat pita breads, whole wheat (4)
- Dairy
- Kraft italian five cheese with a touch of philadelphia (1 cup)
- Philadelphia cream cheese (4 ounces)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 11, 2012 (7 months ago).
34 people saved this recipe.
