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Kabocha French Lentil Soup
http://www.101cookbooks.com/archives/kabocha-french-lentil-soup-re...
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Ingredients
categorized
original
1 kabocha or other dark orange winter squash, 1 1/2 lb. / 24 ounces / 680 g
1/2 cup / 120 ml water
1 tablespoon olive oil
sea salt
1 cup / 7 oz / 200 g green lentils, rinsed
5 coins ginger, 1/8-inch thick
1 whole star anise
6 cups / 1.5 liters water
1 teaspoon sea salt, plus more to taste
1/4 cup / 60 ml olive oil
1 yellow onion, medium dice
1 leek, sliced into 1/4 moons
1 fennel bulb, medium dice
red pepper flakes
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Coins ginger
(
5
)
Fennel bulb, medium
(
1
)
Green lentils
(
1
cup
)
Kabocha or other dark orange winter squash, 1 1/2 lb. / 24 ounces / 680 g
(
1
)
Leek
(
1
)
Yellow onion, medium
(
1
)
Cooking & Baking
Olive oil
(
5
tablespoon
)
Red pepper flakes
(
1
)
Sea salt
(
1
)
Sea salt
(
1
teaspoon
)
Star anise, whole
(
1
)
Drinks
Water
(
6 1/2
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
61.7
Rating
1-100
11
Tweets
497
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Shares
12
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Views
190
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Recipe Stats
Published February 14, 2010 (3 years ago).
14 people saved this recipe.
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