Kabocha Pumpkin Cream Cake
- 3 lbs Kabocha pumpkin
- 2 C water
- 1 C sugar
- 1 vanilla bean halved lengthwise
- 1 cinnamon stick
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Kabocha pumpkin (3 lbs)
- Cooking & Baking
- Cinnamon stick (1)
- Sugar (1 C)
- Vanilla bean (1)
- Drinks
- Water (2 C)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published December 13, 2009 (3 years ago).
3 people saved this recipe.
