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Kabocha Squash Cake
http://glutenfreegirl.com/kabocha-squash-cake/
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Ingredients
categorized
original
115 grams unsalted butter (that’s 1 stick to Americans)
170 grams whole-grain gluten-free flour mix
1 teaspoon psyllium husk
1 teaspoon baking soda
½ teaspoon Saigon cinnamon
½ teaspoon Chinese five-spice powder
½ teaspoon kosher salt
140 grams (about 1 cup) brown sugar
150 grams soft goat cheese
240 grams (about 1 cup) roasted kabocha squash puree
½ cup milk
1/3 cup maple-roasted pumpkin seeds (optional)
1/3 cup chopped apple (optional)
2 tablespoons raw sugar (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Apple
(
1/3
cup
)
Kabocha squash puree, roasted
(
240
grams
)
Maple-roasted pumpkin seeds
(
1/3
cup
)
Cooking & Baking
Baking soda
(
1
teaspoon
)
Brown sugar
(
140
grams
)
Chinese five-spice powder
(
1/2
teaspoon
)
Gluten-free flour mix, whole-grain
(
170
grams
)
Kosher salt
(
1/2
teaspoon
)
Psyllium husk
(
1
teaspoon
)
Saigon cinnamon
(
1/2
teaspoon
)
Sugar, raw
(
2
tablespoons
)
Dairy
Butter, unsalted
(
115
grams
)
Goat cheese, soft
(
150
grams
)
Milk
(
1/2
cup
)
Preparation
Read recipe preparation on
glutenfreegirl.com
Gluten Free Girl
glutenfreegirl.com
All 279 recipes
Social Stats
56.4
Rating
1-100
28
Tweets
136
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Views
106
PinterestPins
Recipe Stats
Published November 16, 2011 (1 year ago).
8 people saved this recipe.
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