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Kabocha Squash Nimono
http://userealbutter.com/2012/01/30/kabocha-squash-nimono-recipe/
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Ingredients
categorized
original
1 kabocha squash (about 2 pounds)
2 cups dashi stock
4-5 tbsps mirin
2 tbsps soy sauce or shoyu
1 tbsp sugar
salt to taste
fresh ginger, julienned (for garnish)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, fresh
(
1
)
Kabocha squash (about 2 pounds)
(
1
)
Canned Goods
Dashi stock
(
2
cups
)
Condiments
Mirin
(
4
tbsps
)
Soy sauce or shoyu
(
2
tbsps
)
Cooking & Baking
Salt
(
1
)
Sugar
(
1
tbsp
)
Preparation
Read recipe preparation on
userealbutter.com
Use Real Butter
userealbutter.com
All 605 recipes
Social Stats
44.3
Rating
1-100
8
Tweets
10
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0
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Views
189
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Recipe Stats
Published January 30, 2012 (1 year ago).
12 people saved this recipe.
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