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Kaffir Lime Mousse with Honeydew Water
http://www.epicurious.com/recipes/food/views/Kaffir-Lime-Mousse-wi...
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Ingredients
categorized
original
2/3 cup chilled heavy cream
1/4 cup sugar
3 (2- by 1 1/4-inch) fresh or frozen kaffir lime leaves
1 1/2 teaspoons finely grated fresh lime zest
3/4 teaspoon unflavored gelatin (from a 1/4-ounce envelope)
1 tablespoon water
1/2 teaspoon fresh lime juice
1 cup plain whole-milk yogurt
3 cups (1-inch) pieces honeydew flesh (2 pounds)
2 tablespoons Midori (melon liqueur)
1 tablespoon fresh lime juice
1 teaspoon unflavored gelatin
1 tablespoon water
2 tablespoons sugar
Ingredients
categorized
original
Produce
Honeydew flesh
(
1
3 cups (1-inch) pieces
)
Lime, fresh zest
(
1 1/2
teaspoons
)
Cooking & Baking
Sugar
(
3/8
cup
)
Drinks
Lime juice, fresh
(
3 1/2
teaspoon
)
Water
(
2
tablespoon
)
Dairy
Heavy cream
(
2/3
cup
)
Whole-milk yogurt, plain
(
1
cup
)
Desserts
Gelatin, unflavored
(
1 3/4
teaspoon
)
Other
3 (2- by 1 1/4-inch) fresh or frozen kaffir lime leaves
2 tablespoons Midori (melon liqueur)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
10.4
Rating
1-100
0
Tweets
1
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Shares
5
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Views
2
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Recipe Stats
Published September 1, 2002 (10 years ago).
1 person saved this recipe.
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