Kahk al-Eid Sugar Cookies
- 2 cups semolina flour
- 1 1/2 cups shortening
- 1 cup boiling water
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 1 teaspoon cinnamon
- 2 cups ground walnuts
- 1/4 cup confectioners' sugar
- 2 teaspoons orange blossom water
- Produce
- Walnuts, ground (2 cups)
- Cooking & Baking
- Cinnamon (1 teaspoon)
- Confectioners' sugar (1/4 cup)
- Salt (1/2 teaspoon)
- Semolina flour (2 cups)
- Shortening (1 1/2 cups)
- White sugar (3/4 cup)
- Drinks
- Water (1 cup)
- Water, orange blossom (2 teaspoons)
Preparation
Read recipe preparation on foodrepublic.com
Social Stats
37.2Rating
1-100
1-100
7Tweets
15Facebook
Likes
Likes
1StumbleUpon
Views
Views
9PinterestPins
Recipe Stats
Published August 20, 2012 (6 months ago).
31 people saved this recipe.
