Kale-Apple Coleslaw with Poppy Seed Dressing
- 3 tablespoons cider vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons poppy seeds
- 1/4 teaspoon kosher salt
- Freshly ground black pepper
- 3 tablespoons vegetable oil
- 1/3 cup small-dice red onion (about 1/4 medium onion)
- 1 pound flat-leaf kale (about 2 bunches)
- 2 medium Granny Smith or Fuji apples, or 1 of each
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Flat-leaf kale (1 pound)
- Granny smith or fuji apples, medium (2)
- Red onion, small (1/3 cup)
- Condiments
- Cider vinegar (3 tablespoons)
- Dijon mustard (2 teaspoons)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Honey (2 tablespoons)
- Kosher salt (1/4 teaspoon)
- Poppy seeds (1 1/2 teaspoons)
- Vegetable oil (3 tablespoons)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
83 people saved this recipe.
