Kale Avocado Salad
- 2 Cups Kale, chopped fine
- Juice of 1 Small Lemon
- 1/4 Tsp Kosher Salt
- 1 Tbsp Olive Oil
- 2 Avocados, peeled and pitted
- 1/4 Cup Toasted Pine Nuts
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocados (2)
- Kale, fine (2 Cups)
- Lemon, Juice of Small (1)
- Pine nuts, Toasted (1/4 Cup)
- Cooking & Baking
- Kosher salt (1/4 Tsp)
- Olive oil (1 Tbsp)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published June 1, 2011 (1 year ago).
37 people saved this recipe.
