Kale, Bacon, and Cheese Breakfast Casserole
- 1 large bunch kale (8 oz. sliced kale strips)
- 1 T olive oil
- 4 slices bacon, cooked very crisp, fat blotted off with paper towel, then crumbled
- 3/4 cup low fat grated cheese
- 10 eggs
- salt to taste
- fresh ground black pepper to taste
- 1 tsp. Spike Seasoning (optional but good)
- This recipe is gluten-free
- Produce
- Kale (1 large bunch)
- Meat
- Bacon (4 slices)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Olive oil (1 T)
- Salt (1)
- Spike seasoning (1 tsp.)
- Dairy
- Cheese, low fat grated (3/4 cup)
- Refrigerated
- Eggs (10)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published August 31, 2011 (1 year ago).
90 people saved this recipe.
