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Kale Caesar Salad
http://www.seriouseats.com/recipes/2013/01/kale-caesar-salad-recip...
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Ingredients
categorized
original
1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves)
5 tablespoons extra-virgin olive oil
5 ounces hearty bread, roughly torn into 1-inch pieces
Kosher salt and freshly ground black pepper
2/3 cup mayonnaise
6 anchovy filets
1 medium clove garlic, minced (about 1 teaspoon)
1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup)
2 teaspoons Worcestershire sauce
2 tablespoons juice from 1 lemon
1 small white onion or 2 shallots, finely sliced
Ingredients
categorized
original
Produce
1 lemon, juice from
(
2
tablespoons
)
Garlic
(
1
medium clove
)
Tuscan or curly kale
(
1
pound
)
White onion or 2 shallots, small
(
1
)
Seafood
Anchovy filets
(
6
)
Condiments
Mayonnaise
(
2/3
cup
)
Worcestershire sauce
(
2
teaspoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
5
tablespoons
)
Bread & Baked Goods
Bread, hearty
(
5
ounces
)
Dairy
Parmigiano-reggiano
(
1 1/2
ounces
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
37.2
Rating
1-100
12
Tweets
14
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Views
5
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Recipe Stats
Published January 24, 2013 (1 month ago).
33 people saved this recipe.
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