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Kale, Chicken and Peach Salad, with just what it takes of Candied Almonds
http://thehealthyfoodie.com/2012/05/28/kale-chicken-and-peach-sala...
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Ingredients
categorized
original
1 leftover cooked chicken breast
2-3 cups kale, finely shredded, leaves only
1 green onion, finely chopped
3-4 button mushrooms, sliced
1 small ripe peach, peel on, diced
2 tbsp sliced almonds
½ tsp unpasteurized liquid honey
1 small ripe peach, peeled and diced
1 tbsp Dijon mustard
2 tbsp white balsamic vinegar (or white wine vinegar)
¼ tsp each salt and pepper
1 tsp fresh rosemary, chopped
¼ cup water
1 tsp unpasteurized liquid honey
1/8 tsp guar gum
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Almonds
(
2
tbsp
)
Button mushrooms
(
3
)
Green onion
(
1
)
Kale
(
2
cups
)
Peach, small ripe
(
2
)
Rosemary, fresh
(
1
tsp
)
Meat
Chicken breast, cooked
(
1
)
Condiments
Balsamic vinegar, white
(
2
tbsp
)
Dijon mustard
(
1
tbsp
)
Cooking & Baking
Each salt and pepper
(
1/4
tsp
)
Guar gum
(
1/8
tsp
)
Unpasteurized liquid honey
(
1 1/2
tsp
)
Drinks
Water
(
1/4
cup
)
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 357 recipes
Social Stats
55.1
Rating
1-100
9
Tweets
26
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Views
744
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Recipe Stats
Published May 29, 2012 (9 months ago).
43 people saved this recipe.
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