Kale, Chickpea and Apple Salad
- 2 cups kale, shredded
- ½ large endive, shredded lengthwise
- ½ ripe avocado, diced
- ½ gala apple, diced
- 3 radishes, thinly sliced
- 2 green onions, finely chopped
- 2 tbsp raisins
- 2 tbsp chopped walnuts
- 2 tbsp fat free Greek yogurt
- 1 tbsp tahini
- juice of ½ a lime
- ½ tsp cumin
- pinch salt and pepper
- ¼ cup water
- 1 clove garlic, chopped
- 1 tbsp fresh ginger, chopped
- pinch cinnamon
- pinch guar gum
- splash vanilla
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado, ripe (1/2)
- Cumin (1/2 tsp)
- Endive, large (1/2)
- Gala apple (1/2)
- Garlic (1 clove)
- Ginger, fresh (1 tbsp)
- Green onions (2)
- Kale (2 cups)
- Lime, juice of (1/2)
- Radishes (3)
- Raisins (2 tbsp)
- Walnuts (2 tbsp)
- Condiments
- Tahini (1 tbsp)
- Cooking & Baking
- Cinnamon (1 pinch)
- Guar gum (1 pinch)
- Salt and pepper (1 pinch)
- Vanilla (1 splash)
- Drinks
- Water (1/4 cup)
- Dairy
- Greek yogurt, fat free (2 tbsp)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published April 4, 2012 (10 months ago).
32 people saved this recipe.
