Kale Chips with Lemon and Ginger from 'Salty Snacks'
- 1 bunch (about 7 ounces) kale, rinsed and well dried
- 1 tablespoon olive oil, plus more if needed
- 1 teaspoon finely grated lemon zest
- 1 teaspoon finely grated fresh ginger
- 3/4 teaspoon kosher salt or flaky or coarse sea salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Ginger, fresh (1 teaspoon)
- Kale (1 bunch)
- Lemon, zest (1 teaspoon)
- Cooking & Baking
- Kosher salt or flaky or coarse sea salt (3/4 teaspoon)
- Olive oil (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 22, 2012 (4 months ago).
119 people saved this recipe.
