Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Kale Coconut and White Bean Tostadas
http://joythebaker.com/2012/05/kale-coconut-and-white-bean-tostada...
Like
Ingredients
categorized
original
12 tostada shells (or make tacos with corn tortillas)
1 lime cut into wedges
1 heaping cup shaved purple cabbage
1 bunch of radishes sliced
1 bunch dino kale
1/2 cup large unsweetened coconut flakes
1 tablespoons olive oil
1 tablespoon soy sauce
red chili flakes or sriracha sauce
1 14-ounce can white beans, drained and rinsed
1 tablespoon olive oil
2 tablespoons chopped chives
2 tablespoons chopped parsley
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cabbage, purple
(
1
heaping cup
)
Chives
(
2
tablespoons
)
Coconut flakes, large unsweetened
(
1/2
cup
)
Dino kale
(
1
bunch
)
Lime, wedges
(
1
)
Parsley
(
2
tablespoons
)
Radishes
(
1
bunch
)
White beans
(
1
14-ounce can
)
Condiments
Red chili flakes or sriracha sauce
(
1
)
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Bread & Baked Goods
Tostada shells
(
12
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 477 recipes
Social Stats
60.2
Rating
1-100
19
Tweets
175
Facebook
Shares
2
StumbleUpon
Views
299
PinterestPins
Recipe Stats
Published May 20, 2012 (9 months ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API