Kale, Grilled Garlic and Cheddar Panini
- 1 head garlic
- 2 teaspoons extra virgin olive oil
- Dash coarse salt
- 1 tablespoon extra virgin olive oil
- 1 shallot, thinly sliced
- 1/8 teaspoon crushed red pepper flakes
- 1 pound kale, rinsed, stems removed and roughly chopped
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- Coarse salt
- 4 tablespoons butter, room temperature
- 8 slices rustic white bread, sliced from a bakery loaf
- 4 ounces sharp cheddar cheese, sliced
- This recipe is vegetarian
- Produce
- Garlic (1 head)
- Kale (1 pound)
- Shallot (1)
- Condiments
- Apple cider vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil, extra virgin (5 teaspoons)
- Red pepper flakes (1/8 teaspoon)
- Salt, coarse (1 Dash)
- Salt, Coarse (1)
- Bread & Baked Goods
- Rustic white bread (8 slices)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (4 tablespoons)
- Cheddar cheese, sharp (4 ounces)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published January 9, 2013 (1 month ago).
109 people saved this recipe.
