Kale, Mushroom and Caramelized Onion Breakfast Casserole
- Cooking spray
- 1/2 large red onion, diced
- 2 tsp extra virgin olive oil
- 1 small red bell pepper, diced
- 1 cup sliced mushrooms
- 2 cups chopped kale
- 1 tsp dried thyme leaf
- 10 large eggs
- 1/4 cup nonfat (skim) milk
- 2 cups shredded cheese
- 1/2 tsp fresh black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Kale (2 cups)
- Mushrooms (1 cup)
- Red bell pepper, small (1)
- Red onion, large (1/2)
- Thyme, dried leaf (1 tsp)
- Cooking & Baking
- Black pepper, fresh (1/2 tsp)
- Cooking spray (1)
- Olive oil, extra virgin (2 tsp)
- Dairy
- (skim) milk, nonfat (1/4 cup)
- Cheese (2 cups)
- Refrigerated
- Eggs, large (10)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published February 26, 2012 (12 months ago).
30 people saved this recipe.
