Kale, Pear and Cranberry Salad
- 1/3 cup raw pine nuts or unsalted raw sunflower seeds
- 1 bunch (about 10 oz.) kale
- 3 tbsp olive oil
- 3 tbsp fresh squeezed lemon juice
- 1 red bartlett pear diced into 1/2 inch cubes
- 1/3 cup dried sweetened cranberries
- 1/4 tsp salt, or more to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cranberries, dried sweetened (1/3 cup)
- Kale (1 bunch)
- Pine nuts or unsalted raw sunflower seeds, raw (1/3 cup)
- Red bartlett pear diced into 1/2 inch cubes (1)
- Cooking & Baking
- Olive oil (3 tbsp)
- Salt (1/4 tsp)
- Drinks
- Lemon juice, fresh squeezed (3 tbsp)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published October 12, 2012 (4 months ago).
144 people saved this recipe.
