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Kale Pesto, Tomato and Fontina Sandwich
http://www.theperfectpantry.com/2012/05/recipe-for-kale-pesto-toma...
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Ingredients
categorized
original
1/2 cup slivered almonds
3 large cloves garlic, trimmed and roughly chopped
4 cups roughly chopped kale leaves
1/4 tsp kosher salt
1/4 tsp fresh black pepper
1/2 cup grated Parmigiano-Reggiano cheese
1/4 cup extra virgin olive oil, or more to taste
2 slices of crusty bread
2-3 Tbsp kale pesto (above)
4 slices of fontina cheese (use any cheese you like)
1 thick slice of beefsteak tomato
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds
(
1/2
cup
)
Beefsteak tomato
(
1
thick slice
)
Garlic
(
3
large cloves
)
Kale, leaves
(
4
cups
)
Condiments
Kale pesto
(
2
Tbsp
)
Cooking & Baking
Black pepper, fresh
(
1/4
tsp
)
Kosher salt
(
1/4
tsp
)
Olive oil, extra virgin
(
1/4
cup
)
Bread & Baked Goods
Bread, crusty
(
2
slices
)
Dairy
Fontina cheese
(
4
slices
)
Parmigiano-reggiano cheese, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
66.0
Rating
1-100
17
Tweets
69
Facebook
Shares
18
StumbleUpon
Views
579
PinterestPins
Recipe Stats
Published May 31, 2012 (8 months ago).
247 people saved this recipe.
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