Kale Pesto
- 2 cups packed kale leaves
- 1/2 cup toasted walnuts
- 2 tablespoons grated parmesan cheese
- 1 garlic clove, roughly chopped
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Kale, packed leaves (2 cups)
- Walnuts, toasted (1/2 cup)
- Cooking & Baking
- Garlic clove (1)
- Kosher salt (1/2 teaspoon)
- Olive oil (1/4 cup)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- Parmesan cheese, grated (2 tablespoons)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published January 7, 2013 (1 month ago).
103 people saved this recipe.
