Kale, Quinoa & Fresh Strawberry Salad with Minneola Vinaigrette
- Kale Quinoa & Strawberry Salad with Minneola Vinaigrette
- 2 c fresh kale, torn into 2″ strips
- 1/2 c cooked quinoa
- 1 c sliced strawberries
- 1/2 c chopped almonds (optional)
- 1/4 c crumbled goat cheese (optional)
- 1/2 c freshly squeezed minneola juice
- 1 t lemon juice
- 1/4 c canola oil (or grapeseed or other lightly flavored oil)
- 1 T apple cider vinegar
- 1 t honey
- Generous pinch of salt & pepper
- Produce
- Almonds (1/2 c)
- Kale, fresh (2 c)
- Strawberries (1 c)
- Condiments
- Apple cider vinegar (1 T)
- Kale quinoa & strawberry salad with minneola vinaigrette (1)
- Cooking & Baking
- Canola oil (1/4 c)
- Honey (1 t)
- Salt & pepper (1 Generous pinch)
- Pasta & Grains
- Quinoa, cooked (1/2 c)
- Drinks
- Lemon juice (1 t)
- Dairy
- Goat cheese (1/4 c)
- Other
- 1/2 c freshly squeezed minneola juice
Preparation
Read recipe preparation on poorgirleatswell.com
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Published April 24, 2012 (10 months ago).
153 people saved this recipe.
