Kale Salad
- 3 tablespoons olive oil, divided
- 3 cups trimmed and coarsely chopped kale leaves
- 4 ears of corn, cooked and cut off cob
- 1 large tomato, diced
- 1/2 cup diced small red onion
- 1/4 cup chopped fresh basil
- 1/4 cup white wine vinegar
- 2 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, fresh (1/4 cup)
- Corn (4 ears)
- Kale, leaves (3 cups)
- Red onion (1/2 cup)
- Tomato, large (1)
- Condiments
- White wine vinegar (1/4 cup)
- Cooking & Baking
- Olive oil (4 tablespoons)
- Pepper, freshly ground (1/4 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoon)
Preparation
Read recipe preparation on ingredientsinc.net
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Recipe Stats
Published January 9, 2013 (1 month ago).
58 people saved this recipe.
