Kale Salad
- 1 unfinished wood bowl
- 4 stalks of kale, removed from stems, and washed
- 2 tablespoons of olive oil
- 1 tsp salt
- juice of 1/2 lemon
- 1 thick garlic clove
- vegetables of your choice
- beans or chickpeas from can, drained and rinsed
- quinoa or rice, cooked
- Produce
- Beans or chickpeas from can (1)
- Kale (4 stalks)
- Lemon, juice of (1/2)
- Vegetables (1)
- Cooking & Baking
- Garlic clove, thick (1)
- Olive oil (2 tablespoons)
- Salt (1 tsp)
- Pasta & Grains
- Quinoa or rice, cooked (1)
- Other
- 1 unfinished wood bowl
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published June 25, 2012 (7 months ago).
35 people saved this recipe.
