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Kale Salad with Butternut Squash and Almonds
http://www.bonappetit.com/recipes/2012/02/kale-salad-with-butternu...
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Ingredients
categorized
original
8 tablespoons extra-virgin olive oil
3 tablespoons balsamic vinegar
1/2 medium shallot, minced
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
1 1/2 cups 1/2-inch cubed butternut squash
1 bunch kale, stems removed, cut into 1/2-inch wide ribbons (about 5 cups)
3/4 cup whole almonds, toasted, coarsely chopped
Parmesan (for shaving)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
1/2-inch cubed butternut squash
(
1 1/2
cups
)
Almonds, whole toasted
(
3/4
cup
)
Kale
(
1
bunch
)
Shallot, medium
(
1/2
)
Condiments
Balsamic vinegar
(
3
tablespoons
)
Dijon mustard
(
1
teaspoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
8
tablespoons
)
Dairy
Parmesan
(
1
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
75.6
Rating
1-100
72
Tweets
121
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Shares
1
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Views
1,528
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Recipe Stats
Published March 8, 2012 (11 months ago).
96 people saved this recipe.
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