Kale Slaw with Peanut Dressing
- 2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups)
- 1 yellow, orange, or red bell pepper
- 2 carrots, thinly sliced crosswise
- 1/2 cup vegetable oil
- 1/4 cup cider vinegar
- 1/4 cup salted peanuts
- 2 tablespoons packed light-brown sugar
- 1/2 teaspoon coarse salt
- 1/4 cup salted peanuts
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Carrots (2)
- Curly kale (2 large bunches)
- Orange, yellow (1)
- Peanut, salted (1/2 cup)
- Condiments
- Cider vinegar (1/4 cup)
- Cooking & Baking
- Brown sugar, packed light (2 tablespoons)
- Salt, coarse (1/2 teaspoon)
- Vegetable oil (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published July 7, 2011 (1 year ago).
12 people saved this recipe.
