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Kale Slaw with Peanut Dressing
http://www.thekitchn.com/autumn-salad-recipe-kale-slaw-99767
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Ingredients
categorized
original
2 large bunches curly or lacinato kale, about 2 pounds
2 red bell peppers, cleaned and cut into fine strips
1 large carrot, peeled
3/4 cup roasted, salted peanuts, divided
1/3 cup vegetable oil
3 tablespoons cider vinegar
1 tablespoon packed light-brown sugar
1/2 teaspoon coarse salt
Pinch red pepper flakes (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
2 large bunches curly or lacinato kale
(
2
pounds
)
Carrot, large
(
1
)
Peanuts, roasted salted
(
3/4
cup
)
Red bell peppers
(
2
)
Condiments
Cider vinegar
(
3
tablespoons
)
Cooking & Baking
Brown sugar, packed light
(
1
tablespoon
)
Red pepper flakes
(
1
Pinch
)
Salt, coarse
(
1/2
teaspoon
)
Vegetable oil
(
1/3
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
70.9
Rating
1-100
18
Tweets
114
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Views
1,413
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Recipe Stats
Published October 27, 2009 (3 years ago).
23 people saved this recipe.
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