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Kale Slaw with Peanut Dressing

http://www.thekitchn.com/autumn-salad-recipe-kale-slaw-99767
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • 2 large bunches curly or lacinato kale (2 pounds)
  • Carrot, large (1)
  • Peanuts, roasted salted (3/4 cup)
  • Red bell peppers (2)
  • Condiments
  • Cider vinegar (3 tablespoons)
  • Cooking & Baking
  • Brown sugar, packed light (1 tablespoon)
  • Red pepper flakes (1 Pinch)
  • Salt, coarse (1/2 teaspoon)
  • Vegetable oil (1/3 cup)

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Published October 27, 2009 (3 years ago).

23 people saved this recipe.

Kimberlee Araya
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