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Kale, White Bean, and Potato Stew
http://www.wholeliving.com/151707/kale-white-bean-and-potato-stew
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Ingredients
categorized
original
2 tablespoon extra-virgin olive oil, plus more for drizzling
1 onion, diced
1 stalk celery, sliced
1 carrot, peeled and diced
8 ounces Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
Coarse salt and freshly ground pepper
1 bunch kale, stems removed, leaves torn into small pieces (4 cups)
1 (15-ounce) can navy beans, drained and rinsed
2 teaspoons red-wine vinegar
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Carrot
(
1
)
Celery
(
1
stalk
)
Kale
(
1
bunch
)
Navy beans
(
1
(15-ounce) can
)
Onion
(
1
)
Yukon gold potatoes
(
8
ounces
)
Condiments
Red-wine vinegar
(
2
teaspoons
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Preparation
Read recipe preparation on
wholeliving.com
Whole Living
www.wholeliving.com
All 901 recipes
Social Stats
68.3
Rating
1-100
7
Tweets
232
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Likes
0
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Views
8,565
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Recipe Stats
Published January 23, 2012 (1 year ago).
56 people saved this recipe.
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