Kale and Couscous with Green Garlic Dressing
- 1 cup kale, de-stemmed and shredded
- 1/2 cup Israeli Couscous, uncooked
- 1/2 cup chickpeas (drained, if using canned)
- 1/4 cup feta
- 2 Tablespoon Olive Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon honey
- 1/8 teaspoon salt
- 2 Tablespoons green garlic (or 1/4 cup green onions)
- This recipe is vegetarian
- Produce
- Chickpeas (1/2 cup)
- Garlic, green (2 Tablespoons)
- Kale (1 cup)
- Condiments
- Apple cider vinegar (1 Tablespoon)
- Cooking & Baking
- Honey (1 Tablespoon)
- Olive oil (2 Tablespoon)
- Salt (1/8 teaspoon)
- Pasta & Grains
- Israeli couscous (1/2 cup)
- Dairy
- Feta (1/4 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published April 27, 2012 (10 months ago).
51 people saved this recipe.
