Kale and Feta Quiche
- 1 9-inch refrigerated pie crust, or homemade crust
- 2 tsp olive oil
- 1 leek, white part only, diced
- 1/2 large red bell pepper, diced
- 4 cups chopped kale
- 2 tsp fresh thyme leaves, or 1 tsp dried thyme
- Kosher salt and black pepper
- 5 large eggs
- 3/4 cup half-and-half
- Pinch of ground nutmeg
- 8 oz grated cheese
- 1/4 cup crumbled fat-free feta cheese
- This recipe is vegetarian
- Produce
- Kale (4 cups)
- Leek (1)
- Red bell pepper, large (1/2)
- Thyme, fresh leaves (2 tsp)
- Cooking & Baking
- Kosher salt and black pepper (1)
- Nutmeg, ground (1 Pinch)
- Olive oil (2 tsp)
- Bread & Baked Goods
- 9-inch refrigerated pie crust, refrigerated (1)
- Dairy
- Cheese, grated (8 oz)
- Feta cheese, fat-free (1/4 cup)
- Half-and-half (3/4 cup)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on theperfectpantry.com
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Recipe Stats
Published October 30, 2012 (3 months ago).
138 people saved this recipe.
