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Kale and Feta Quiche
http://www.theperfectpantry.com/2012/10/kale-and-feta-quiche-recip...
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Ingredients
categorized
original
1 9-inch refrigerated pie crust, or homemade crust
2 tsp olive oil
1 leek, white part only, diced
1/2 large red bell pepper, diced
4 cups chopped kale
2 tsp fresh thyme leaves, or 1 tsp dried thyme
Kosher salt and black pepper
5 large eggs
3/4 cup half-and-half
Pinch of ground nutmeg
8 oz grated cheese
1/4 cup crumbled fat-free feta cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Kale
(
4
cups
)
Leek
(
1
)
Red bell pepper, large
(
1/2
)
Thyme, fresh leaves
(
2
tsp
)
Cooking & Baking
Kosher salt and black pepper
(
1
)
Nutmeg, ground
(
1
Pinch
)
Olive oil
(
2
tsp
)
Bread & Baked Goods
9-inch refrigerated pie crust, refrigerated
(
1
)
Dairy
Cheese, grated
(
8
oz
)
Feta cheese, fat-free
(
1/4
cup
)
Half-and-half
(
3/4
cup
)
Refrigerated
Eggs, large
(
5
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
57.7
Rating
1-100
10
Tweets
45
Facebook
Shares
1
StumbleUpon
Views
345
PinterestPins
Recipe Stats
Published October 30, 2012 (3 months ago).
138 people saved this recipe.
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