Kale and Goat Cheese Frittata Cups
- 2 cups chopped kale
- 1 garlic clove, thinly sliced
- 3 tablespoons olive oil
- 1/4 teaspoons red pepper flakes
- 8 large eggs
- 1/4 teaspoon salt
- Dash ground black pepper
- 1/2 teaspoon dried thyme
- 1/4 cup goat cheese, crumbled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Kale (2 cups)
- Thyme, dried (1/2 teaspoon)
- Cooking & Baking
- Black pepper, ground (1 Dash)
- Garlic clove (1)
- Olive oil (3 tablespoons)
- Red pepper flakes (1/4 teaspoons)
- Salt (1/4 teaspoon)
- Dairy
- Goat cheese (1/4 cup)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published March 6, 2012 (11 months ago).
313 people saved this recipe.
