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Kale and Mushroom Stroganoff
http://www.chow.com/recipes/30263-kale-and-mushroom-stroganoff
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Ingredients
categorized
original
1/2 ounce dried porcini mushrooms (about 1/2 cup)
2 cups water
2 tablespoons plus 2 teaspoons olive oil
8 ounces fresh cremini mushrooms, stems trimmed and sliced 1/4 inch thick
1 1/2 cups medium-dice yellow onion (about 1 medium onion)
1/2 teaspoon paprika
2 tablespoons all-purpose flour
1 bunch flat-leaf kale (about 11 ounces), tough stems removed and leaves cut into bite-size pieces
3 medium garlic cloves, minced
Kosher salt
Freshly ground black pepper
1/4 cup dry white wine
8 ounces dried egg noodles
2 tablespoons unsalted butter (1/4 stick)
1/3 cup sour cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 bunch flat-leaf kale
(
11
ounces
)
Cremini mushrooms, fresh
(
8
ounces
)
Porcini mushrooms, dried
(
1/2
ounce
)
Yellow onion, medium
(
1 1/2
cups
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Black pepper, Freshly ground
(
1
)
Garlic cloves, medium
(
3
)
Kosher salt
(
1
)
Olive oil
(
2 2/3
tablespoons
)
Paprika
(
1/2
teaspoon
)
Pasta & Grains
Egg noodles, dried
(
8
ounces
)
Drinks
Water
(
2
cups
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Sour cream
(
1/3
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
72.6
Rating
1-100
44
Tweets
120
Facebook
Likes
1
StumbleUpon
Views
1,048
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Recipe Stats
Published May 22, 2012 (9 months ago).
269 people saved this recipe.
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