Kale and Potato Gratin
- 1 1/2 pounds thin-skinned boiling potatoes such as red potatoes
- 1 bunch kale
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons coarse salt
- 1 teaspoon pepper
- Between 1/3 and 2/3 cup bread crumbs
- 1/3 cup grated Parmesan cheese () OR 3 tablespoons olive oil and 1 tablespoon minced fresh herbs, such as thyme or sage
- Produce
- Garlic (4 cloves)
- Kale (1 bunch)
- Potatoes such as red potatoes, thin (1 1/2 pounds)
- Cooking & Baking
- Olive oil (1/4 cup)
- Pepper (1 teaspoon)
- Salt, coarse (2 teaspoons)
- Dairy
- Parmesan cheese () or (1/3 cup)
- Other
- Between 1/3 and 2/3 cup bread crumbs
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 16, 2008 (4 years ago).
42 people saved this recipe.
