Kale and Quinoa Cakes
- 1 1/2 cups raw quinoa
- 2 1/4 cups water
- 1/2 teaspoon salt
- 4 large eggs, beaten
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, finely chopped
- 1/2 bunch (about 3 cups) chopped dino kale
- splash of apple cider vinegar
- 1/2 cup grated parmesan cheese
- 1/3 cup coarsely chopped sun-dried tomatoes
- 1/3 cup chopped parsley
- 1 cup panko bread crumbs
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon coarsely ground black pepper or crushed red pepper flakes
- 1 tablespoon water
- 2 tablespoon olive oil for frying, add a bit more as necessary
- lemon wedges, olives or capers, spicy mustard, and greens for serving
- This recipe is vegetarian
- Produce
- Dino kale (1/2 bunch)
- Garlic (3 cloves)
- Lemon, wedges (1)
- Parsley (1/3 cup)
- Tomatoes, sun-dried (1/3 cup)
- Yellow onion, medium (1)
- Condiments
- Apple cider vinegar (1 splash)
- Cooking & Baking
- Black pepper or crushed red pepper flakes, coarsely ground (1/2 teaspoon)
- Olive oil (3 tablespoon)
- Salt (1 teaspoon)
- Pasta & Grains
- Quinoa, raw (1 1/2 cups)
- Bread & Baked Goods
- Panko bread crumbs (1 cup)
- Drinks
- Water (2 5/16 cups)
- Dairy
- Parmesan cheese, grated (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on joythebaker.com
Social Stats
87.3Rating
1-100
1-100
51Tweets
865Facebook
Shares
Shares
12StumbleUpon
Views
Views
4,898PinterestPins
Recipe Stats
Published April 5, 2012 (10 months ago).
418 people saved this recipe.
