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Kale-and-Ricotta Ravioli
http://www.marthastewart.com/891850/kale-and-ricotta-ravioli
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Ingredients
categorized
original
Coarse salt and ground pepper
1 bunch kale (3/4 pound), tough stems and ribs removed
1 3/4 cups ricotta
1/3 cup grated Parmesan
1 garlic clove, minced
48 square wonton wrappers (from a 12-ounce package)
4 cups marinara sauce, warmed
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 bunch kale
(
3/4
pound
)
Condiments
Marinara sauce
(
4
cups
)
Cooking & Baking
Garlic clove
(
1
)
Salt and ground pepper, Coarse
(
1
)
Bread & Baked Goods
Square wonton wrappers
(
48
)
Dairy
Parmesan, grated
(
1/3
cup
)
Ricotta
(
1 3/4
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
39.1
Rating
1-100
1
Tweets
21
Facebook
Likes
0
StumbleUpon
Views
75
PinterestPins
Recipe Stats
Published October 2, 2012 (4 months ago).
84 people saved this recipe.
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