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Kale and Sweet Potato Soup
http://joythebaker.com/2010/11/kale-and-sweet-potato-soup/
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, chopped fine
2 teaspoons fresh ginger, chopped fine
3/4 teaspoon turmeric
1/4 teaspoon crushed red peppers
3/4 pound kale, tough stems removed and roughly chopped
1 1/2 pounds sweet potatoes (yams), peeled and diced into 3/4-inch cubes
1 1/2 quart chicken or vegetable broth
1 teaspoon salt
fresh ground pepper, to taste
1 cup canned unsweetened coconut milk
2 cups cooked brown rice
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic, fine
(
2
cloves
)
Ginger, fresh fine
(
2
teaspoons
)
Kale
(
3/4
pound
)
Onion, medium
(
1
)
Sweet potatoes
(
1 1/2
pounds
)
Canned Goods
Chicken or vegetable broth
(
1 1/2
quart
)
Coconut milk, canned unsweetened
(
1
cup
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Pepper, fresh ground
(
1
)
Red peppers
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Turmeric
(
3/4
teaspoon
)
Pasta & Grains
Brown rice, cooked
(
2
cups
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
All 477 recipes
Social Stats
65.2
Rating
1-100
18
Tweets
408
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Shares
10
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Views
273
PinterestPins
Recipe Stats
Published November 28, 2010 (2 years ago).
20 people saved this recipe.
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