Kale (or Broccoli) Soup with Bacon and Cheese
- 4 slices bacon
- 1 medium onion, chopped
- 6 cups finely chopped kale (or broccoli)
- 1/2 tsp red pepper flakes
- 1 qt (4 cups) chicken stock, homemade or low-sodium store-bought
- 1/2 cup shredded cheese
- 1/4 cup half-and-half (not fat-free)
- Kosher salt and fresh black pepper, to taste
- 1 sheet of puff pastry, defrosted according to package directions
- Produce
- Kale (6 cups)
- Onion, medium (1)
- Meat
- Bacon (4 slices)
- Canned Goods
- Chicken stock, store-bought homemade or low-sodium (1 qt)
- Cooking & Baking
- Kosher salt and fresh black pepper (1)
- Red pepper flakes (1/2 tsp)
- Bread & Baked Goods
- Puff pastry (1 sheet)
- Dairy
- Cheese (1/2 cup)
- Half-and-half (1/4 cup)
Preparation
Read recipe preparation on theperfectpantry.com
Social Stats
50.0Rating
1-100
1-100
13Tweets
11Facebook
Shares
Shares
1StumbleUpon
Views
Views
118PinterestPins
Recipe Stats
Published October 16, 2012 (4 months ago).
94 people saved this recipe.
